 |
|
||||||||||
Swiss Food Composition Database
The Swiss Food Composition Database is owned by the ETH Zurich and the Federal Office of Public Health (FOPH) and was originally published in 2004. ETH Zurich and FOPH concomitantly financed a project to manage and update the database at the ETH Zurich during the period from October 2006 until April 2009. Since May 2009 the database is financed only by the ETH Zurich.
The database is openly accessible through the website www.swissfir.ch. ETH Zurich is supported by the Network of Excellence EuroFIR.
Wichtiger Hinweis:
Diese Website wird in älteren Versionen von Netscape ohne
graphische Elemente dargestellt. Die Funktionalität der
Website ist aber trotzdem gewährleistet. Wenn Sie diese
Website regelmässig benutzen, empfehlen wir Ihnen, auf
Ihrem Computer einen aktuellen Browser zu installieren. Weitere
Informationen finden Sie auf
folgender
Seite.
Important Note:
The content in this site is accessible to any browser or
Internet device, however, some graphics will display correctly
only in the newer versions of Netscape. To get the most out of
our site we suggest you upgrade to a newer browser.
More
information
